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I create elevated, guest-focused dining experiences inspired by classical training and global flavors—from French and Italian to Caribbean, Asian, and South American.

John Griggs

I turn classic technique and global inspiration into an unforgettable dining experience.

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I’ve loved food and cooking since I was young, and I’ve always been drawn to the way great meals bring people together. I started working in restaurants at 15, and from that first job I knew I wanted to cook professionally—creating food that makes people genuinely happy.

I was born and raised in Toronto and I bring over 30 years of experience across restaurants, resorts, hotels, and private clubs. I spent much of my career in the Cayman Islands, where I served as Executive Chef at a five-star resort and later became the chef-owner of a restaurant and catering company for seven years. I’m classically trained and cook across a broad range of cuisines, and I keep traveling to discover new cultures and flavors I can share at the table.

Plan your dinner with me

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Cooking is a form of artistic expression that has to be appreciated and enjoyed like all other forms of art.

What you can expect when you dine with me

I cook like an artist

I treat cooking as a form of artistic expression—every plate is built to be appreciated and enjoyed, with balance, intention, and a sense of occasion.

My experience is rooted in real kitchens

I learned my love of cooking at home, and I’ve built on that foundation through decades in professional kitchens—from restaurants and private clubs to resorts—bringing that full career of experience to your table.

I lead with passion

My secret in the kitchen is simple: I never stop enjoying what I do, and I never lose my passion—because that energy is what turns a meal into a memory.

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Stories and Testimonials

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Follow my latest dishes and private dining moments on Instagram.

@chefjohngriggs
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